Something to Start 

(Add to Any Table or Dinner Party Menu) 

Jumbo Lump Crab Cake, Shaved Fennel- Citrus Salad w/ Lemon Dill Vinaigrette

Pan Seared Ahi Tuna (Rare) Seaweed Salad, Ponzu Ginger Reduction w/ Scallions

Eggplant Rollatini, Pomodoro Sauce, Shaved Parmesan & Melted Fresh Mozzarella

Thick  Cut Applewood Smoked Bacon Topped w/ Romesco Vinaigrette

Charred Octopus, White Bean Puree & Chorizo Sofrito 

Pan Seared Diver Scallop, Cauliflower Puree, Roasted Asparagus & Chili Garlic 

Grilled Vegetable Terrine, Pesto, Burrata & Crisp Watercress 

Traditional Baked Brie, Raspberry Compote, Toasted Almonds, Crostini 

Vinho Verde Little Neck Clams w/ Roasted Garlic & Fresh Herbs 

Bang-Bang Crispy Shrimp w/ Spicy Mayo Dipping Sauce w/ Scallions 

Whipped Feta Dip w/ Toasted Pistachios & Warm Lavash

Sushi Grade Salmon Poke Bowl, Crispy Rice Noodles & Cucumber Relish 

Saffron & Shrimp Arancini Bites w/ Sweet Corn Puree

Baked Burrata w/ Blistered Tomatoes & Garlic Confit 

Boneless Asian Riblet Bites w/ Toasted Sesame Seeds 

Thai Mussels, Lemon Grass & Green Curry Broth w/ Crostini’s 

Charred Artichokes, Over Sundried Tomato Pesto & Shaved Ricotta Salata